Roasted Garlic

Ingredients

1 head of garlic
1 tsp. olive oil

Directions

Preheat the oven to 350 degrees.

Peel the papery husk off of the garlic.

Place the head of garlic on a square of heavy duty aluminum foil, and sprinkle with the olive oil.

Loosely wrap the foil around the garlic, and place in the oven.

Cook the garlic for 1 hour, until the cloves are soft.

Remove from the oven, and let cool.

When cooled, squeeze the garlic from each clove into a small bowl or container.

The garlic, mixed with a soft cheese like goat cheese makes a great spread for crackers.