Oven Roasted Potatoes With Horseradish

Ingredients

Sauce:
1 cup sour cream
2 Tbsp creamy horseradish
1 Tbsp finely chopped fresh dill
1/4 tsp salt
black pepper

Potatoes:
4 large baking potatoes
2 Tbsp olive oil
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

Directions

To prepare the sauce:
In a medium bowl, whisk together the sour cream, horseradish, dill, salt and pepper. Set aside in the refrigerator for at least 30 minutes.

To prepare the Potatoes:
Spray a roasting pan with cooking spray and
set aside.

Heat oven to 425 degrees.

Scrub the potatoes well and cut each into 6 wedges. Put into the
roasting pan and toss with the olive oil, paprika, salt and pepper.

Mix with a large spoon until the potatoes are evenly coated. Roast for about 20 to 25 minutes, or until tender. Stir once during the cooking time.

Serve the potatoes with a bowl of the sauce on the side.

Submitted By: Teri Frey