Cool Summer Gazpacho
Ingredients
5 medium tomatoes, peeled1 medium cucumber, peeled and seeded
1/2 large onion
3 cloves of garlic
2 jalapenos, seeded (optional)
1 12oz. can of tomato juice
1 tsp worcestershire sauce
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lime juice
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh chives
Directions
Roughly chop the tomatoes, cucumber, onion, garlic, and jalapeno, and place them in a mixing bowl. Add the can of tomato juice, worcestershire sauce, vinegar, olive oil, and lime juice.
In batches, process the mixture in a blender or food processor to the desired consistency.
Transfer the puree to another mixing bowl, and add the cilantro and chives. Mix well.
Cover the bowl, and refrigerate for a few hours, to let the flavors mingle.
Serve with a dollop of sour cream, and a sprinkle of cilantro and chives to garnish.
Submitted By: Tim Sousa
