Recipes: Soups And Stews: Cream Of Chicken And Sausage Soup

1 lb. Italian sausage
3 Tbsp. vegetable oil
3 Tbsp. flour
6 cups of chicken stock
2 cups of milk
1 medium potato, peeled and cut into 1/2 inch cubes
2 stalks of celery, sliced
2 cloves of garlic, minced
2 cups of cooked, chopped chicken
1 tsp. salt

In a frying pan, brown the sausage, and then place in a medium soup kettle.

In the same frying pan, combine the oil and flour. Cook and stir until thick and bubbly. Add the oil and flour mixture into the kettle.

Add the rest of the ingredients to the kettle, and bring to a boil.

Reduce the heat to medium low, and simmer for 20-30 minutes, until the vegetables are tender.

Remove from the heat, and serve.

Submitted By: Tim Sousa