Recipes: Sauces, Salsas, And Dressings: Salsa Verde

2 - 12 oz. cans of tomatillos, or 15-20 fresh tomatillos
1 medium onion, chopped
2 cloves of garlic, chopped
1/4 cup fresh cilantro
Juice of 1 lime
3-6 serrano peppers
salt and pepper to taste

Puree all of the ingredients in the blender, add salt and pepper to taste.

Let the salsa sit in the refrigerator for a few hours to let the flavors blend.

Makes about 2 cups of salsa.

Submitted By: Tim Sousa