Lobster-Shrimp Seafood Salad
Ingredients
1 lb. cooked lobster meat, chopped1 lb. medium-shrimp, cooked, peeled, deveined and chopped
1/2 Cup chopped fennel or celery
1/4 Cup chopped green or yellow bell pepper
1/4 Cup chopped red bell pepper
1/4 Cup plain yogurt
1/4 Cup mayonnaise
1/4 Cup chopped sweet onion or substitute green onions
3 tbsp. fresh parsley, minced
1 tbsp. lemon juice
1 tsp. Dijon mustard
Salt and freshly ground pepper to taste
Directions
Combine seafood, fennel or celery, and bell peppers in a bowl.
Combine yogurt, mayonnaise, onion, parsley, lemon juice and mustard in another bowl. Season with salt and pepper.
Add the dressing to the seafood combination and refrigerate until serving.
Either serve stuffed in fresh garden tomatoes set upon a bed of lettuce or on croissants.
Submitted By: Jo Woods
