Recipes: Salads: Low Carb Mock Potato Salad

3 large kohlrabi bulbs
3 hard boiled eggs, chopped
chopped celery
chopped onion,
minced garlic
1/4 cup mayonnaise
sea salt to taste
cayenne pepper
dill weed
lemon juice

Peel and dice the kohlrabi.

Boil until tender...about 10 to 15 min. Drain, rinse in cold water.

Sprinkle with about 1 Tbsp of lemon juice.

Sprinkle with dill weed, cayenne pepper, and salt. Mix together.

Add celery, onion, garlic, eggs and mayonaise and mix well. Chill.

Submitted By Teri Frey