|
2 15oz. Cans
of beans
1/4 cup pepperoni, diced
1/4 cup italian salami, diced
1/4 cup red onion, finely diced
1 med. or large tomato, diced
1/3 cup shredded parmesan cheese
2 Tbsp balsamic vinegar
1/4 cup olive oil
1 tsp mustard
1/2 tsp dried oregano
|
|
Drain and rinse
the beans.
In a medium
bowl, combine the beans, pepperoni, salami, onion, tomato, and parmesan
cheese.
In a small mixing
bowl, whisk together the vinegar and olive oil. Slowly add the olive
oil, whisking constantly. Mix in the oregano.
Pour the dressing
over the salad, and toss well.
Serves 4-6
|
