1 1/2 C of sugar
8 quarts of water, divided
4 (.14 oz.) pkgs. unsweetened strawberry drink mix
3 (6 oz.) cans frozen orange juice, thawed
2 1/4 C frozen lemonade concentrate
2 (46 oz.) cans unsweetened pineapple juice
2 liters of ginger ale
Place the sugar into a large saucepan.
Pour 2 quarts of the water into the pan and place the pan over medium heat.
Cook, stirring constantly, until the sugar has completely melted.
Remove the pan from the heat and stir in the strawberry drink mix.
Allow the mixture to cool to room temperature.
When ready to serve place the syrup mixture into a large punch bowl.
Stir in the orange juice and lemonade until well combined.
Add the pineapple juice and remaining water and stir again.
Pour in the ginger ale and serve with ice.
Makes 3 gallons
For a holiday celebration, or for a summer barbecue, this is an easy fruit punch recipe. Delicious and refreshing.