Maple Barbecued Chicken

Ingredients

4 skinless chicken thighs
3 Tbsp. maple syrup
3 Tbsp. chili sauce
1 Tbsp. cider vinegar
1 Tbsp. canola oil
2 tsp. Dijon mustard
1 cup. apple wood chips

Directions

Soak apple wood chips in water for 30 minutes.

Preheat grill

Combine syrup, chili sauce, vinegar, and mustard together in a saucepan.

Brush the chicken with the oil, and season with salt and pepper.

Add the wood chips to the coals.

Place the chicken on the grill, and cook for 10-15 minutes, or until fork tender.

Turn occasionally and brush generously with the sauce in the last few minutes before they are done.

From the Barbecue Sampler e-cookbook. Download it for free here!