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Preheat the
oven to 450 degrees F.
Pound the chicken
breasts between two sheets of plastic wrap or waxed paper to an
even 1/4 inch thickness. Season lightly with a little bit of salt
and pepper and set aside
Remove the chorizo
from it's casing. If the chorizo is already cooked, skip to the
next step, otherwise, cook it in a small skillet over medium-high
stirring and breaking it apart with a spatula, until cooked through,
about 3-5 minutes. Remove from the heat and drain.
Divide the cream
cheese evenly over one side of each of the chicken breasts. Divide
the cooked chorizo among the chicken breasts, and spread it over
the cream cheese. Roll up the chicken breasts, and secure with toothpicks.
Place the chicken
breasts in a baking dish with the butter, and place into the oven.
Cook for about 25-30 minutes until cooked.
Remove from
the oven, remove the toothpicks from the chicken and serve.
Makes 4 servings.
Submitted
By: Tim Sousa
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