Chicken With Tomato And Marsala Cream Sauce

Ingredients

4 boneless, skinless chicken breast halves
1 cup heavy cream
3 Tbsp tomato paste
1/4 cup marsala wine
dash of garlic powder
1/4 cup shredded parmesan cheese
1/4 cup shredded fontina cheese

Directions

Preheat oven to 425F degrees.

In a small saucepan, combine the cream, tomato paste, marsala, and garlic powder.

Heat over medium heat, stirring occasionally, for 10-15 minutes.

Place the chicken breasts in a baking pan, pour the sauce over the chicken, and sprinkle some of the cheese on each chicken breast.

Place into the oven, and cook for about 25-30 minutes.

Remove from the oven and serve.

The chicken can be served on it's own, or on a bed of pasta or rice

Submitted By: Tim Sousa