Cheese Breasts With Cream Cheese

Ingredients

2 oz. cream cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
4 boneless, skinless chicken breast halves
1 Tablespoon oil
2 Tablespoons butter

Directions

Preheat the oven to 350 degrees.

In a small bowl, thoroughly mix the cream cheese, oregano, basil, and garlic powder.

Place one of the chicken breast halves between two sheets of waxed paper or plastic wrap, and pound to about 1/4 inch thick. Repeat with the remaining chicken breast halves.

Spread 1/4 of the cream cheese mixture on one side of each of the chicken breast halves, and roll up tightly.

Heat the oil in a frying pan over medium high heat. Add the chicken breasts, and cook for 2-3 minutes per side.

Place the chicken breasts in a baking pan with the butter, and bake at 350 degrees for 30-40 minutes, or until the chicken is no longer pink in the center.

Remove from the oven and serve.

Submitted By: Tim Sousa