Sour Cream Blackberry Pie

Ingredients

1 9-inch single crust pie shell
3 cups blackberries
3/4 cup white sugar
1/3 cup all-purpose flour
2 cups sour cream
1/2 teaspoon vanilla extract
2 tablespoons flour
2 teaspoons brown sugar
2 teaspoons butter, melted

Directions

In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla.

Arrange blackberries evenly in the pie shell. Spread sour cream
mixture over berries.

Combine flour, 2 teaspoons sugar and melted butter, until mixture forms crumbles. Sprinkle over pie.

Bake at 400 degrees F for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.

Submitted By: Teri Frey