All Day Mac And Cheese

Ingredients

8 oz. elbow macaroni, cooked and drained
4 cups sharp cheddar cheese, shredded
12 oz. evaporated milk
1 1/2 cups milk
2 eggs
1 tsp. salt
1/2 tsp. black pepper

Directions

Lightly spray a crock pot with non-stick cooking spray.

Add all of the ingredients to the crockpot except 1 cup of cheese and mix well. Sprinkle with the remaining cheese

Cover, and cook on low for 5-6 hours until firm and golden around the edges.

Submitted By: Teri Frey