Recipes: Pasta, Beans, And Rice: Ham And Noodles

5 to 6 cups of uncooked wide egg noodles
1/4 cup butter or margarine
1 cup whipping cream
1 1/2 cups diced fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Cook the noodles according to package directions.

Meanwhile, melt the butter in a skillet over medium heat. Stir in the cream. Bring to a boil; cook and stir for 2 minutes.

Add the ham, cheese, onions, salt and pepper.

Heat through.

Drain the noodles, add to ham mixture and heat through.

Serves 4

Submitted By: Teri Frey