Parmesan & Herb Crusted Pork Tenderloin

tenderloin-medParmesan & Herb Crusted Pork Tenderloin


2 cloves garlic, minced

1 Tbsp chopped fresh rosemary

1 tsp chopped fresh oregano

1 tsp fresh thyme

1/2 cup shredded parmesan  cheese

1 12oz. pork tenderloin

salt & pepper


Preheat the oven to 375° F.

In a small mixing bowl, combine the garlic, rosemary, oregano, thyme, and parmesan.

Lightly season the pork tenderloin with salt and pepper.

Sprinkle the parmesan cheese and herb mixture over the pork, lightly pressing it into the tenderloin.

Place the tenderloin in a lightly greased baking dish, Cook at 375° for 15 minutes. Turn the tenderloin over, and cook for another 15 minutes.

Remove the tenderloin from the oven and place on a cutting board to rest for 5 minutes. Slice and serve.

Serves 2-3


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