Tamale Squares

Ingredients

1 package Jiffy corn muffin mix
1 1/2 cups water
2 large eggs
1 tablespoon chili powder
1/2 pound ground beef, cooked and drained
1 (16-oz.) jar mild salsa
2 cups shredded cheddar cheese, divided
1 cup thawed frozen corn
1 cup shredded lettuce

Directions

Preheat oven to 450° F. Lightly grease 12 x 8-inch baking dish.

Combine muffin mix, water, eggs and chili powder in medium bowl; add beef, salsa, 1 cup cheese and corn. Place into prepared baking dish.

Bake for 20 minutes; top with remaining cheese. Bake for an additional
5 minutes or until knife inserted near center comes out clean. Let stand
for 10 minutes before serving.

Serve over lettuce.

Recipe submitted by Teri Frey