1 lb bulk breakfast sausage, cooked, crumbled and drained
5 c cooked biscuits, crumbled (1 lg can of biscuits)
1 c chopped celery
1/4 c chopped onion
1/2 tsp black pepper
1 c chicken broth
1 c chopped mushrooms
1 can cream of mushroom soup
1 tsp poultry seasoning
parsley if desired

Mix all ingredients together well.

Bake in a 2 1/2 qt casserole dish at 450 degrees for approximately 30 minutes or until lightly brown on top.

Serves 6-8

Recipe submitted by Teri Frey