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Preheat your
grill to high.
Chop the chipotle
peppers.
Add the chipotles,
ground beef, adobo sauce, liquid smoke, and 1 cup of the bacon to
a mixing bowl. Using your hands, combine these ingredients thoroughly.
Divide the mixture
into four equal portions, and shape into patties. Place the patties
on a hot grill, and cook until no longer pink in the center, about
5 minutes per side. Place some of the cheese on each patty, and
cook for another couple of minutes, until the cheese starts to melt.
Remove the burgers
from the grill and set aside.
In a medium
skillet, melt the butter. Add the onion, and saute until translucent,
and just starting to brown.
Place each burger
on a bun, and top with the sauteed onions and the remaining 1/2
cup of bacon.
Makes 4 burgers
Recipe submitted
by: Tim Sousa
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