Italian Cheese Potato Wedges
3 baking potatoes
1/3 C of margarine melted
1/4 C Parmesan cheese, grated
1/4 tsp Italian seasoning
1/8 tsp bottled garlic
1 pinch of salt
1 pinch of pepper
Preheat your oven to 425 degrees F, and line a baking sheet with foil.
Cut the potatoes lengthwise into 8 wedges each.
Place the cheese, seasoning, garlic, salt and pepper into a bowl.
Pour melted margarine into the bowl with the seasonings.
Whisk until well combined.
Add the potatoe wedges to the bowl in batches, turning to coat them well.
Place the coated potatoe wedges onto the lined baking sheet.
Bake 30 minutes or until tender.
Makes 6 servings
The Italian seasoning and garlic combined with the cheese makes these potatoe wedges a hit every time. Use leftover baked potatoes to save on time and money. Adjust your baking time if using potatoes that have already been baked to 15 minutes or until the potato wedges are heated through.