Salmon With Apple Horseradish Sauce

Ingredients

4 Salmon filets, about 4-6 oz. each
Salt
Lemon Juice
1/2 cup apple juice
1/2 cup heavy cream
2 tsp prepared horseradish
1/4 tsp liquid smoke
2 tsp chopped fresh chives

Directions

Preheat your oven to 400 degrees F.

Arrange the salmon in a baking pan, lightly season with the salt, and sprinkle a little bit of lemon juice on the filets.

In a small saucepan, whisk together the apple juice, cream, horseradish, and liquid smoke. Heat over medium heat until almost boiling, turn the heat to medium-low, and simmer uncovered while the salmon is cooking, stirring occasionally.

Bake the salmon for 10-15 minutes, until cooked through.

Remove the salmon from the oven.

Place each salmon filet on a plate, pour some of the sauce over, and sprinkle with some of the chopped chives.

Serves 4

Recipe submitted by Tim Sousa