Fig And Gorgonzola Tarts

These fig and gorgonzola tarts are a huge hit whenever I take them to parties. They always seem to be the first appetizer to disappear.


1 7oz. bag of dried figs

1 8oz. package of cream cheese

4oz. crumbled gorgonzola cheese

60 phyllo shells


Preheat your oven to 350º F.

Put the dried figs in the bowl of a food processor, and pulse until coarsely chopped.

Add the chopped figs, cream cheese, and gorgonzola cheese to the bowl of a mixer. Mix on medium speed until combined.

Place the phyllo shells on two baking sheets. Spoon the filling into each shell. Bake at 350º for 10-15 minutes. Remove the tarts from the oven, and transfer them to a cooling rack.

Makes 60 tarts.

Note: You can find the phyllo tart shells in the dessert section of the freezer at your local grocery store. They typically come in packages of 15, so you’ll need 4 packages.

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