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1. Soak the
dried shrimps in warm water until soft. Drain and chop finely.
2. Whisk together
the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl.
Blend in the water.
3. Place the
bowl in a steamer and steam for 15 minutes . Remove , sprinkle with
the shrimps and scallions, and serve.
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Source:
"
Real & Healthy Chinese Cooking"
- Nicholas Zhou's cookbook
with
500+ low carb and low fat recipes with 170+ colorful pictures.
Based on a master chef's 40 years of cooking practice and 4
years of writing and research, it has helped 12,800 people worldwide
improve their health. |
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