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Make a crumble
mixture of dry ingredients by cutting in butter.
Put half of
dry mixture in a small baking pan. Add the pie filling on top of
the bottom layer of dry mixture. Sprinkle a bit of cinnamon on top
of the filling.
Top off with the remaining crumble mixture. Sprinkle again with
a bit of cinnamon.
Bake at 350
degrees for 35 minutes. Serve warm or cold.
Submitted
By: Teri Frey
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