Roasted Garlic & Parmesan Fritters

Ingredients

Oil for frying
2 heads roasted garlic
1 egg
1 Tbsp oil
1/2 cup milk
3/4 to 1 cup flour
1/2 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp baking powder

Directions

Heat the cooking oil to 350 degrees F.

In a mixing bowl, combine the garlic, egg, oil and milk. Mix together thouroughly.

Add the flour (start with 3/4 of a cup add more if needed), parmesan cheese, salt, and baking powder. Stir until a thick batter forms.

Carefully drop walnut sized portions of the batter into the hot oil. Do not overcrowd the pan. After about 2 minutes, turn the fritters over, and cook the other side. After another two minutes, remove the fritters with tongs or a slotted spoon, and drain on a paper towels.

Sprinkle with salt as soon as they come out of the oil.

Serve and enjoy!

Recipe submitted by: Tim Sousa