|
1 loaf Italian
bread, halved lengthwise, and cut crosswise, diagonally into 1 inch
slices.
1 garlic clove,
minced
2 Tbsp. olive
oil
2 large tomatoes,
peeled, seeded, and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup chopped
fresh basil
|
|
Toast the bread
under the broiler until lightly browned.
Combine the
garlic and olive oil, and brush over one side of the bread.
Spread the tomatoes
over the bread.
Sprinkle with
salt and pepper. Broil for about 30 seconds to heat the tomatoes.
Sprinkle with
basil and serve.
From the Italian
Recipe Sampler e-cookbook. Download it for free here!
|
