Tomato Bruschetta

Ingredients

1 loaf Italian bread, halved lengthwise, and cut crosswise, diagonally into 1 inch slices.
1 garlic clove, minced
2 Tbsp. olive oil
2 large tomatoes, peeled, seeded, and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup chopped fresh basil

Directions

Toast the bread under the broiler until lightly browned.

Combine the garlic and olive oil, and brush over one side of the bread.

Spread the tomatoes over the bread.

Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes.

Sprinkle with basil and serve.