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Preheat oven
to 350 degrees.
In a medium
bowl, mix together all of the ingredients except the nuts.
Add the nuts
to the spice mixture, and toss well to coat.
Spread the nuts
in a single layer on a sheet pan, roast in the oven for 5-10 minutes.
Remove the nuts
from the oven and let cool. Store in an airtight container.
Recipe Submitted
By: Tim Sousa
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