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Preheat the
oven to 350 degrees
Place the roasted
garlic into a small mixing bowl.
In the same
bowl, add the goat cheese, and mash into a smooth spreadable paste.
Slice the baguette
into 16 slices.
Toast the baguette
slices in the oven until slightly browned, about 2 minutes per side.
In a small bowl,
mix the chopped tomato and torn basil leaves.
Spread some
of the goat cheese and garlic mixture on each slice of bread, and
top with some of the tomato and basil.
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