Recipe Categories:
1 pound ground beef 1 32 oz box velveeta, cut into squares 1 8 oz cream cheese, cut into squares 1 can original rotel 1 can extra hot rotel
Brown beef in large saucepan, drain well.
Add can of original rotel to meat. Add velveeta, cream cheese and extra hot rotel.
Cook over medium heat until cheese is melted.
Serve with chips.
Recipe Submitted By: Elaina Logan
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