Archive for the ‘Vegetable Recipes’ Category


Italian Cheese Potato Wedges

Italian Cheese Potato Wedges Ingredients: 3 baking potatoes 1/3 C of margarine melted 1/4 C Parmesan cheese, grated 1/4 tsp Italian seasoning 1/8 tsp bottled garlic 1 pinch of salt 1 pinch of pepper Directions: Preheat your oven to 425 degrees F, and line a baking sheet with foil. Cut the potatoes lengthwise into 8 […]

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Twice Baked Potatoes

Ingredients 6 medium potatoes 1 head of roasted garlic 2 cups shredded cheese (I used 1 cup cheddar, 1/2 cup of mozzerella, and 1/2 cup of smoked fontina. You can use any cheese or combination of cheeses) 4 slices of bacon, cooked and crumbled. 4 TBSP. butter 1/4 cup milk Directions Preheat the oven to […]

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Stuffed Tomatoes

Ingredients 4 medium tomatoes 1/2 cup plain bread crumbs 2 cups shredded cheddar cheese 2 tsp. garlic powder 2 tsp. dried oregano Directions Preheat the oven to 350 degrees Cut about 1/2 inch off of the top of each tomato. Carefully scoop out the insides of each tomato.br> In a medium mixing bowl, combine the […]

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Roasted Parsnips & Carrots

Ingredients 1 pound parsnips, peeled and cut into 1 inch pieces 1 pound carrots, peeled and cut into 1 inch pieces 6 cloves of garlic (optional) 1 Tbsp olive oil Salt and pepper Directions Preheat the oven to 475 degrees Place the parsnips, carrots, and garlic (if using) in a shallow baking pan. Drizzle with […]

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Roasted Garlic

Ingredients 1 head of garlic 1 tsp. olive oil Directions Preheat the oven to 350 degrees. Peel the papery husk off of the garlic. Place the head of garlic on a square of heavy duty aluminum foil, and sprinkle with the olive oil. Loosely wrap the foil around the garlic, and place in the oven. […]

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Oven Roasted Potatoes With Horseradish

Ingredients Sauce: 1 cup sour cream 2 Tbsp creamy horseradish 1 Tbsp finely chopped fresh dill 1/4 tsp salt black pepper Potatoes: 4 large baking potatoes 2 Tbsp olive oil 1 tsp paprika 1/2 tsp salt 1/4 tsp black pepper Directions To prepare the sauce: In a medium bowl, whisk together the sour cream, horseradish, […]

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Onion Bloom

Ingredients 1 large onion 1/4 ounce corn flakes, crushed Pinch red pepper Pinch seasoned salt Directions Preheat oven to 350 degrees F. Spray 2-cup round baking dish with cooking spray. Trim root end of onion so it stands upright. Slice off 1/2 inch from top and remove peel. With sharp knife, cut triangle slices to […]

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