Archive for the ‘Soup, Stew, & Chili Recipes’ Category


Easy Meatball Tortellini Soup

Slow Cooker Meatball Tortellini Soup Ingredients: 1 19oz. bag of frozen cheese tortellini 1 14oz. bag of frozen meatballs 1 28oz. can of chopped tomatoes 1 14.5oz. can of tomato sauce 1 qt. chicken stock 2 medium carrots, peeled and sliced 3 stalks of celery, trimmed and sliced 1/2 medium onion, chopped 3 cloves garlic, […]

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Potato Soup with Steak & Jalapenos

This potato soup recipe goes together quickly. You can cook the steak and the jalapenos while the potatoes are cooking. I chose to grill the steak, but if you wish, you can fry or broil the steak instead. The jalapenos add a little bit of a kick to the potato soup, but keep in mind […]

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Easy Egg Flower Soup

Egg Flower Soup Recipe Ingredients: 4 cups seasoned chicken broth 1/2 cup frozen green peas 1 egg, beaten 2 to 3 green onions, finely diced Bring broth and peas to boil in large saucepan. Slowly add egg to boiling broth, stirring constantly. Sprinkle with onions. Serve hot. Egg flower soup is a very simple recipe […]

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Tim’s Chili

Ingredients 1lb. Steak 1 Packet of Taco Seasoning 1 Cup of Water 1 Beef Boullion Cube 2 28 oz Cans of Crushed Tomatoes 1 14.5 oz Can of Tomato Sauce 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 2 tsp. Chili Powder 1 tsp. Dried Red Pepper Flakes 1-2 tsp. Cilantro 2-3 tsp. Ground Cumin […]

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Parmesan Topped Sausage Soup

Ingredients 1/2 lb Italian pork sausage 1 C fresh carrots, sliced 1 large baking potato, peeled and cubed 1 garlic clove, minced 2 (14 oz) cans beef broth 1 (15 oz) can chickpeas, drained 1 (14.5 oz) can tomatoes 1 1/2 C water 1/2 t Italian seasoning 1 bay leaf 1 C zucchini cut julienne […]

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Salmon Chowder

Ingredients 1 lb fresh, skinless salmon fillets or 1 15 oz can of salmon, rinsed, drained, flaked, with skin and bones removed. 1 Tbsp cooking oil 2 cups shredded carrots 1 cup finely chopped onion. 1/2 cup thinly sliced celery. 4 cups reduced-sodium chicken broth. 2 1/2 cups cubed red-skinned potatoes (3 medium) 1 10oz. […]

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Minestrone Soup With Squash

Ingredients 2 oz. pancetta or bacon, chopped 6 cups chicken stock 1/2 cup barley 2 medium carrots, peeled & chopped 2 cloves garlic, chopped 1 medium yellow summer squash, cut into chunks 1 medium zucchini, cut into chunks Directions In a small skillet, fry the pancetta over medium high heat, until the fat renders out, […]

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Cool Summer Gazpacho

Ingredients 5 medium tomatoes, peeled 1 medium cucumber, peeled and seeded 1/2 large onion 3 cloves of garlic 2 jalapenos, seeded (optional) 1 12oz. can of tomato juice 1 tsp worcestershire sauce 1 Tbsp balsamic vinegar 1 Tbsp extra virgin olive oil 1 Tbsp lime juice 1 Tbsp chopped fresh cilantro 1 Tbsp chopped fresh […]

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Cream Of Roasted Tomato Soup

Ingredients 2 lbs tomatoes 1 medium onion 1 head of garlic 2 Tbsp olive oil 1 pint heavy cream 2 tsp dried oregano 1 tsp worcestershire sauce Directions Preheat your oven to 450 degrees. Cut the tomatoes in half or in quarters, and scoop out the seeds. Peel the onion, and cut into quarters. Peel […]

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Creamy Broccoli & Cauliflower Soup

Ingredients 1 1/2 lbs fresh broccoli, chopped 1 1/2 lbs fresh cauliflower, chopped 1 T unsalted margarine Water 2 C milk 1/2 C processed cheese, cubed Directions Remove any tough stalks from the broccoli and cauliflower and discard. Place the broccoli and cauliflower in the crock pot. Place the margarine over the vegetables. Fill the […]

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