Easy Egg Flower Soup

Archive for the ‘Soup, Stew, & Chili Recipes’ Category

Easy Egg Flower Soup

By admin on Thursday, June 30th, 2011 | Comments Off

Egg Flower Soup Recipe Ingredients: 4 cups seasoned chicken broth 1/2 cup frozen green peas 1 egg, beaten 2 to 3 green onions, finely diced Bring broth and peas to boil in large saucepan. Slowly add egg to boiling broth, stirring constantly. Sprinkle with onions. Serve hot. Egg flower soup is a very simple recipe [...]

Tim’s Chili

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 1lb. Steak 1 Packet of Taco Seasoning 1 Cup of Water 1 Beef Boullion Cube 2 28 oz Cans of Crushed Tomatoes 1 14.5 oz Can of Tomato Sauce 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 2 tsp. Chili Powder 1 tsp. Dried Red Pepper Flakes 1-2 tsp. Cilantro 2-3 tsp. Ground Cumin [...]

Parmesan Topped Sausage Soup

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 1/2 lb Italian pork sausage 1 C fresh carrots, sliced 1 large baking potato, peeled and cubed 1 garlic clove, minced 2 (14 oz) cans beef broth 1 (15 oz) can chickpeas, drained 1 (14.5 oz) can tomatoes 1 1/2 C water 1/2 t Italian seasoning 1 bay leaf 1 C zucchini cut julienne [...]

Salmon Chowder

By admin on Wednesday, June 29th, 2011 | 1 Comment

Ingredients 1 lb fresh, skinless salmon fillets or 1 15 oz can of salmon, rinsed, drained, flaked, with skin and bones removed. 1 Tbsp cooking oil 2 cups shredded carrots 1 cup finely chopped onion. 1/2 cup thinly sliced celery. 4 cups reduced-sodium chicken broth. 2 1/2 cups cubed red-skinned potatoes (3 medium) 1 10oz. [...]

Minestrone Soup With Squash

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 2 oz. pancetta or bacon, chopped 6 cups chicken stock 1/2 cup barley 2 medium carrots, peeled & chopped 2 cloves garlic, chopped 1 medium yellow summer squash, cut into chunks 1 medium zucchini, cut into chunks Directions In a small skillet, fry the pancetta over medium high heat, until the fat renders out, [...]

Cool Summer Gazpacho

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 5 medium tomatoes, peeled 1 medium cucumber, peeled and seeded 1/2 large onion 3 cloves of garlic 2 jalapenos, seeded (optional) 1 12oz. can of tomato juice 1 tsp worcestershire sauce 1 Tbsp balsamic vinegar 1 Tbsp extra virgin olive oil 1 Tbsp lime juice 1 Tbsp chopped fresh cilantro 1 Tbsp chopped fresh [...]

Cream Of Roasted Tomato Soup

By admin on Wednesday, June 29th, 2011 | 2 Comments

Ingredients 2 lbs tomatoes 1 medium onion 1 head of garlic 2 Tbsp olive oil 1 pint heavy cream 2 tsp dried oregano 1 tsp worcestershire sauce Directions Preheat your oven to 450 degrees. Cut the tomatoes in half or in quarters, and scoop out the seeds. Peel the onion, and cut into quarters. Peel [...]

Creamy Broccoli & Cauliflower Soup

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 1 1/2 lbs fresh broccoli, chopped 1 1/2 lbs fresh cauliflower, chopped 1 T unsalted margarine Water 2 C milk 1/2 C processed cheese, cubed Directions Remove any tough stalks from the broccoli and cauliflower and discard. Place the broccoli and cauliflower in the crock pot. Place the margarine over the vegetables. Fill the [...]

Cream Of Chicken & Sausage Soup

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 1 lb. Italian sausage 3 Tbsp. vegetable oil 3 Tbsp. flour 6 cups of chicken stock 2 cups of milk 1 medium potato, peeled and cut into 1/2 inch cubes 2 stalks of celery, sliced 2 cloves of garlic, minced 2 cups of cooked, chopped chicken 1 tsp. salt Directions In a frying pan, [...]

Cream Of Chicken Soup

By admin on Wednesday, June 29th, 2011 | Comments Off

Ingredients 2 Tbsp. butter or margarine 3 Slices bacon 3 cloves garlic, finely chopped 1/4 cup flour 6 cups chicken stock 2 cups heavy cream or milk 1 carrot, grated 2 cups cooked, shredded chicken 2 cups grated cheddar cheese salt and pepper to taste Directions Cut the bacon into small pieces. In a soup [...]

Archive for the ‘Soup, Stew, & Chili Recipes’ Category