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Archive for the ‘Sauce, Salsa, & Dressing Recipes’ Category


Salsa Verde

By on Friday, June 24th, 2011 | Comments Off

Ingredients 2 – 12 oz. cans of tomatillos, or 15-20 fresh tomatillos 1 medium onion, chopped 2 cloves of garlic, chopped 1/4 cup fresh cilantro Juice of 1 lime 3-6 serrano peppers salt and pepper to taste Directions Puree all of the ingredients in the blender, add salt and pepper to taste. Let the salsa [...]

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Raspberry Jalapeno Sauce

By on Friday, June 24th, 2011 | 1 Comment

Ingredients 3-4 cups raspberries 1/4 cup water 2 Tbsp. sugar 1 Tbsp. apple cider vinegar 2 jalapeno peppers, diced Directions Add the raspberries and water to a blender or food processor, and puree the berries and water. Pour the raspberry puree into a small saucepan. Add the sugar, vinegar, and jalapenos. Bring to a boil, [...]

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Honey Mustard Sauce

By on Friday, June 24th, 2011 | Comments Off

Ingredients 2 cups heavy cream 4 Tbsp. prepared mustard 1 Tbsp. honey 1 Tbsp. lemon juice Directions Whisk all of the ingredients together in a medium saucepan. Heat over medium heat, stirring occasionally. Submitted By: Tim Sousa

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Hollandaise Sauce

By on Friday, June 24th, 2011 | Comments Off

Ingredients 1/2 cup butter or margarine 3 egg yolks, beaten 2 Tbsp lemon juice Directions Cut the butter or margarine into 3 pieces In the top half of a double boiler, add the egg yolks, lemon juice, and one piece of the butter or margarine. Place over boiling water, and cook, stirring constantly untill the [...]

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Grapefruit Mint Vinaigrette

By on Friday, June 24th, 2011 | 2 Comments

Ingredients 1/4 cup fresh mint leaves 1/4 cup grapefruit juice 1/4 cup extra virgin olive oil 2 Tbsp red wine vinegar 1 Tbsp Honey 1 tsp prepared mustard Directions Add all of the ingredients to a blender, and blend well. Alternatively, finely chop the mint leaves, and whisk the ingredients together in a medium bowl. [...]

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Cucumber Mint Dressing

By on Friday, June 24th, 2011 | Comments Off

Ingredients 1 small or medium cucumber, peeled and sliced 1/4 cup fresh mint leaves 8 oz. sour cream 1/2 to 1 teaspoon garlic powder 1/3 cup crumbled feta cheese   Directions In a blender, puree the cucumber and the mint leaves Add the sour cream, garlic powder, and feta cheese, and mix well. Makes about [...]

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