Slow Cooker Ribs

Archive for the ‘Meat Recipes’ Category

Slow Cooker Ribs

By admin on Monday, July 11th, 2011 | 1 Comment

Slow Cooker Ribs Ingredients: 3 lbs pork loin ribs, cut into 3 rib sections 1 tsp smoked paprika 1 tsp salt 1 tsp black pepper 1 1/2 cup favorite barbecue sauce 1/2 cup water Directions: In a small bowl, mix the smoked paprika, salt, and pepper. Rub this mixture into the ribs, and lay the [...]

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Tamale Squares

By admin on Tuesday, June 28th, 2011 | 13 Comments

Ingredients 1 package Jiffy corn muffin mix 1 1/2 cups water 2 large eggs 1 tablespoon chili powder 1/2 pound ground beef, cooked and drained 1 (16-oz.) jar mild salsa 2 cups shredded cheddar cheese, divided 1 cup thawed frozen corn 1 cup shredded lettuce Directions Preheat oven to 450° F. Lightly grease 12 x [...]

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Stuffed Steaks

By admin on Tuesday, June 28th, 2011 | 2 Comments

Ingredients 4 steaks, about 8-10oz each, 1 to 1 1/2 inches thick 1 cup crumbled feta cheese 4 strips of bacon 4 cloves of garlic, finely chopped 1/2 of a medium onion, sliced (optional) 1 Tbsp butter or margarine salt and pepper Directions In a non-stick pan, cook the bacon until crisp. Remove from the [...]

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Stuffed Pork Chops

By admin on Tuesday, June 28th, 2011 | Comments Off

Ingredients 4 4-oz pork chops 1/8 tsp table salt 1/8 tsp black pepper 1 1/2 cup dried bread crumbs 1/2 cup chopped apple 1/2 cup shredded cheddar cheese 2 Tbsp raisins 2 Tbsp margarine, melted 2 Tbsp orange juice 1/8 tsp ground cinnamon Directions Preheat oven to 350°F. Cut a pocket in each pork chop [...]

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Steak In A Dish

By admin on Tuesday, June 28th, 2011 | Comments Off

Ingredients one large steak 6 carrots, sliced 1 onion, sliced 6 potatoes, diced 1 tsp. worcestershire sauce 1 can of condensed tomato soup, mixed with 1/2 can of water salt and pepper Directions Slice the steak into long strips, and place in the bottom of a casserole dish, season lightly with salt and pepper. Cover [...]

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Steak Au Poivre

By admin on Tuesday, June 28th, 2011 | Comments Off

Ingredients 2 Tbsp crushed black peppercorns 4 strip steaks, about 6-8 oz. each 1 Tbsp vegetable oil 1 Tbsp butter 2 cloves garlic, chopped 3 Tbsp brandy 1/2 cup dry white wine 1/2 cup heavy cream 1 Tbsp dijon mustard Directions Season the steaks with a bit of salt, and then sprinkle the peppercorns over [...]

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Smoky Chipotle Bacon Cheeseburgers

By admin on Tuesday, June 28th, 2011 | Comments Off

Ingredients 1 lb. ground beef 4-6 chipotle peppers (use the canned ones in adobo sauce) 2 tsp. adobo sauce 1 tsp. liquid smoke 1 1/2 cups cooked, crumbled bacon A few slices of smoked cheddar cheese 1 Tbsp butter or margarine 1 medium onion, peeled and thinly sliced. 4 hamburger buns. Directions Preheat your grill [...]

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Sicilian Meat Roll

By admin on Tuesday, June 28th, 2011 | Comments Off

Ingredients 2 lb ground beef 1 8oz can of tomato sauce 1 tsp worcestershire sauce 1 cup breadcrumbs 2 eggs 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp oregano 8 oz sliced ham 8 oz fresh mozzerella cheese, sliced. Directions Preheat oven to 350 degrees F. In a large bowl, thoroughly combine the [...]

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Pork Tenderloin With Pesto, Parmesan, and Prosciutto

By admin on Tuesday, June 28th, 2011 | 40 Comments

Ingredients 1 pork tenderloin, about 12 ounces. 1/4 cup pesto 1/4 cup of shredded parmesan cheese 5 or 6 slices of prosciutto ham Directions Preheat oven to 425F degrees. Trim any excess fat and membrane off of the tenderloin. Using your hands, coat the tenderloin with the pesto. Again, using your hands, coat the tenderloin [...]

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Pork Chops Braised In White Wine

By admin on Tuesday, June 28th, 2011 | 13 Comments

Ingredients 4 pork chops 1 Tablespoon oil 1/2 teaspoon sage 1 teaspoon rosemary 1/2 cup dry white wine Directions Heat the oil on medium high heat in a medium frying pan. Add the pork chops, and cook for 3-4 minutes per side. Sprinkle the sage and rosemary over the pork chops. Add the wine Bring [...]

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