Archive for the ‘Meat Recipes’ Category


Pork Tenderloin Medallions With Port Wine Balsamic Reduction

Pork Tenderloin Medallions With Port Wine Balsamic Reduction This pork tenderloin recipe is bursting with flavor, and goes together quickly, using only a few simple igredients. If you want to speed things up, you can omit the marinade, and simply season the medallions with a little bit of salt and pepper. If you have the […]

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Shredded Pork Enchiladas

Ingredients: 2 cups shredded pork 2 10oz. cans enchilada sauce 2 Tbsp. pineapple juice 4 oz. crumbled queso fresco 8 9in. flour tortillas 4 oz. shredded cheddar cheese 4 oz. shredded cotija cheese Directions: Preheat the oven to 350° F. Spray a 9×13 baking dish with cooking spray. Pour one of the cans of enchilada […]

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Sweet & Spicy Shredded Pork

Ingredients: 1/4 cup salt 1/4 cup packed brown sugar 3 Tbsp. garlic powder 2 Tbsp. chili powder 4 tsp. cayenne pepper 2 tsp. ground cumin 1 chipotle pepper, finely minced 3 Tbsp. vegetable oil 1 8-9 lb. pork shoulder 3 cups pineapple juice. Directions: In a small mixing bowl, combine the salt, brown sugar, garlic […]

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Parmesan & Herb Crusted Pork Tenderloin

Parmesan & Herb Crusted Pork Tenderloin Ingredients: 2 cloves garlic, minced 1 Tbsp chopped fresh rosemary 1 tsp chopped fresh oregano 1 tsp fresh thyme 1/2 cup shredded parmesan  cheese 1 12oz. pork tenderloin salt & pepper Directions: Preheat the oven to 375° F. In a small mixing bowl, combine the garlic, rosemary, oregano, thyme, […]

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Slow Cooker Ribs

Slow Cooker Ribs Ingredients: 3 lbs pork loin ribs, cut into 3 rib sections 1 tsp smoked paprika 1 tsp salt 1 tsp black pepper 1 1/2 cup favorite barbecue sauce 1/2 cup water Directions: In a small bowl, mix the smoked paprika, salt, and pepper. Rub this mixture into the ribs, and lay the […]

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Tamale Squares

Ingredients 1 package Jiffy corn muffin mix 1 1/2 cups water 2 large eggs 1 tablespoon chili powder 1/2 pound ground beef, cooked and drained 1 (16-oz.) jar mild salsa 2 cups shredded cheddar cheese, divided 1 cup thawed frozen corn 1 cup shredded lettuce Directions Preheat oven to 450° F. Lightly grease 12 x […]

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Stuffed Steaks

Ingredients 4 steaks, about 8-10oz each, 1 to 1 1/2 inches thick 1 cup crumbled feta cheese 4 strips of bacon 4 cloves of garlic, finely chopped 1/2 of a medium onion, sliced (optional) 1 Tbsp butter or margarine salt and pepper Directions In a non-stick pan, cook the bacon until crisp. Remove from the […]

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Stuffed Pork Chops

Ingredients 4 4-oz pork chops 1/8 tsp table salt 1/8 tsp black pepper 1 1/2 cup dried bread crumbs 1/2 cup chopped apple 1/2 cup shredded cheddar cheese 2 Tbsp raisins 2 Tbsp margarine, melted 2 Tbsp orange juice 1/8 tsp ground cinnamon Directions Preheat oven to 350°F. Cut a pocket in each pork chop […]

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Steak In A Dish

Ingredients one large steak 6 carrots, sliced 1 onion, sliced 6 potatoes, diced 1 tsp. worcestershire sauce 1 can of condensed tomato soup, mixed with 1/2 can of water salt and pepper Directions Slice the steak into long strips, and place in the bottom of a casserole dish, season lightly with salt and pepper. Cover […]

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Steak Au Poivre

Ingredients 2 Tbsp crushed black peppercorns 4 strip steaks, about 6-8 oz. each 1 Tbsp vegetable oil 1 Tbsp butter 2 cloves garlic, chopped 3 Tbsp brandy 1/2 cup dry white wine 1/2 cup heavy cream 1 Tbsp dijon mustard Directions Season the steaks with a bit of salt, and then sprinkle the peppercorns over […]

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