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Archive for the ‘Fish & Seafood Recipes’ Category


Tuna Au Gratin

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients 1 Tbsp butter or margarine 1/2 medium onion, thinly sliced 1 cup cheddar cheese, shredded 1 cup fontina cheese, shredded 1/3 cup mayonnaise 1/4 cup milk 3 6oz. cans of tuna, drained 1/2 cup bread crumbs Directions Preheat your oven to 350 degrees F. In a medium skillet, melt the butter or margarine. Add [...]

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Tilapia Fillets With Tomato Mango Salsa

By on Tuesday, June 28th, 2011 | 38 Comments

Ingredients 1 tsp ground cloves 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp allspice 1/2 tsp onion powder 2 cloves of garlic, finely chopped 1 tsp red pepper flakes 1 Tbsp lime juice 1 Tbsp olive oil 1 lb tilapia fillet For The Salsa 1 mango, peeled and diced 1 medium tomato, diced [...]

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Salmon With Apple Horseradish Sauce

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients 4 Salmon filets, about 4-6 oz. each Salt Lemon Juice 1/2 cup apple juice 1/2 cup heavy cream 2 tsp prepared horseradish 1/4 tsp liquid smoke 2 tsp chopped fresh chives Directions Preheat your oven to 400 degrees F. Arrange the salmon in a baking pan, lightly season with the salt, and sprinkle a [...]

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Poached Salmon

By on Tuesday, June 28th, 2011 | 12 Comments

Ingredients 1/2 cup chopped green onions 1 Tbsp. Butter or margarine 1 can condensed cream of chicken soup, undiluted 1/2 cup half and half cream 2 Tbsp Chicken broth 2 Tbsp Dill weed 4 Salmon steaks (1 inch thick) Directions Sauté the onions in butter Add the soup, cream, chicken broth and dill weed. Place [...]

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Panfried Tilapia with Apple Balsamic Vinegar Sauce

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients For The Apple Balsamic Sauce 1/2 cup apple juice 2 Tbsp balsamic vinegar 1 Tbsp butter For The Pan Fried Tilapia 1 Tbsp butter (you can use vegetable oil if you’d like) 1 lb tilapia fillets 1/4 cup flour 2 tsp salt Directions Put the apple juice, balsamic vinegar, and butter into a small [...]

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Fried Basa Fish

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients 1 lb basa fish fillets 1/2 cup flour Salt and Pepper 1/2 cup orange juice 1 Tbsp lime juice 1 Tbsp lemon juice 1 Tbsp chopped fresh herbs (I used dill and chives, tarragon, marjoram, and thyme would probably work well) 1 Tbsp cornstarch and 1 Tbsp cold water (optional) Directions Heat a small [...]

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Crab Quesadillas

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients 4 large flour tortillas 1 6 oz. can of lump crab meat 1 4 oz. can of green chilies 2 green onions, chopped 2 Tbsp finely chopped fresh cilantro 5 oz. Montery Jack Cheese, shredded Sour cream Directions Heat a large, non-stick skillet over medium high heat. Place one tortilla in the skillet, sprinkle [...]

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Cod Veracruz

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients For The Fish 2 Tbsp oil 4 cod filets, 4 oz each 1 cup all purpose flour 1 tsp ground coriander 1 tsp cayenne pepper 1 tsp salt 1 tsp onion powder For The Sauce 1 clove garlic, minced 1 jalapeno, peeled and diced 1 14oz. can of tomatoes 1 tsp worcestershire sauce 1 [...]

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Basa Fish Tacos

By on Tuesday, June 28th, 2011 | Comments Off

Ingredients 1 lb basa fish fillets 1/2 cup flour 1/4 cup mayonnaise 1/4 cup sour cream chili powder ground cumin garlic powder onion powder salt and pepper 8 small flour tortillas salsa verde Directions Place the flour on a plate, or in a shallow pan. Season the flour to taste, with chili powder, cumin, garlic [...]

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