Archive for the ‘Recipes’ Category


Easy Meatball Tortellini Soup

Slow Cooker Meatball Tortellini Soup Ingredients: 1 19oz. bag of frozen cheese tortellini 1 14oz. bag of frozen meatballs 1 28oz. can of chopped tomatoes 1 14.5oz. can of tomato sauce 1 qt. chicken stock 2 medium carrots, peeled and sliced 3 stalks of celery, trimmed and sliced 1/2 medium onion, chopped 3 cloves garlic, […]

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Pork Tenderloin Medallions With Port Wine Balsamic Reduction

Pork Tenderloin Medallions With Port Wine Balsamic Reduction This pork tenderloin recipe is bursting with flavor, and goes together quickly, using only a few simple igredients. If you want to speed things up, you can omit the marinade, and simply season the medallions with a little bit of salt and pepper. If you have the […]

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Potato Soup with Steak & Jalapenos

This potato soup recipe goes together quickly. You can cook the steak and the jalapenos while the potatoes are cooking. I chose to grill the steak, but if you wish, you can fry or broil the steak instead. The jalapenos add a little bit of a kick to the potato soup, but keep in mind […]

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Chicken Tikka Masala

Ingredients: For the chicken 1 cup plain yogurt 2 Tbsp salt 1 Tbsp lemon juice 1 Tbsp garlic powder 2 tsp cayenne pepper 1 tsp ground coriander 2 boneless skinless chicken breast halves, cut into strips For the sauce: 1 Tbsp butter 3 cloves garlic, minced 1 jalapeno pepper, minced 1 8oz. can of tomato […]

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Shredded Pork Enchiladas

Ingredients: 2 cups shredded pork 2 10oz. cans enchilada sauce 2 Tbsp. pineapple juice 4 oz. crumbled queso fresco 8 9in. flour tortillas 4 oz. shredded cheddar cheese 4 oz. shredded cotija cheese Directions: Preheat the oven to 350° F. Spray a 9×13 baking dish with cooking spray. Pour one of the cans of enchilada […]

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Sweet & Spicy Shredded Pork

Ingredients: 1/4 cup salt 1/4 cup packed brown sugar 3 Tbsp. garlic powder 2 Tbsp. chili powder 4 tsp. cayenne pepper 2 tsp. ground cumin 1 chipotle pepper, finely minced 3 Tbsp. vegetable oil 1 8-9 lb. pork shoulder 3 cups pineapple juice. Directions: In a small mixing bowl, combine the salt, brown sugar, garlic […]

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Fig And Gorgonzola Tarts

These fig and gorgonzola tarts are a huge hit whenever I take them to parties. They always seem to be the first appetizer to disappear. Ingredients: 1 7oz. bag of dried figs 1 8oz. package of cream cheese 4oz. crumbled gorgonzola cheese 60 phyllo shells Directions: Preheat your oven to 350º F. Put the dried […]

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Parmesan & Herb Crusted Pork Tenderloin

Parmesan & Herb Crusted Pork Tenderloin Ingredients: 2 cloves garlic, minced 1 Tbsp chopped fresh rosemary 1 tsp chopped fresh oregano 1 tsp fresh thyme 1/2 cup shredded parmesan  cheese 1 12oz. pork tenderloin salt & pepper Directions: Preheat the oven to 375° F. In a small mixing bowl, combine the garlic, rosemary, oregano, thyme, […]

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Gnocchi And Prosciutto In a Gorgonzola Cream Sauce

Gnocchi And Prosciutto In a Gorgonzola Cream Sauce Gnocchi is an Italian potato dumpling, made with mashed potatoes, eggs, and flour. You may be able to find it at the grocery store in the pasta section. In some parts of Italy, it is served in lieu of pasta. Serves 2-4, depending on appetite. Ingredients: 1/4 […]

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Garbanzo Bean Salad

Simple Garbanzo Bean Salad Ingredients: 2 15oz. cans of garbanzo beans, drained and rinsed ¼ of a sweet Walla Walla onion 2 plum tomatoes, seeded and chopped ½ of a medium cucumber, peeled, seeded, and chopped 1 5oz can of tuna, drained ½ cup mayonnaise 1 Tbsp lemon juice ¼ tsp garlic powder Directions: In […]

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