Archive for October, 2014


Pork Tenderloin Medallions With Port Wine Balsamic Reduction

Pork Tenderloin Medallions With Port Wine Balsamic Reduction This pork tenderloin recipe is bursting with flavor, and goes together quickly, using only a few simple igredients. If you want to speed things up, you can omit the marinade, and simply season the medallions with a little bit of salt and pepper. If you have the […]

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