Archive for December, 2013


Parmesan & Herb Crusted Pork Tenderloin

Parmesan & Herb Crusted Pork Tenderloin Ingredients: 2 cloves garlic, minced 1 Tbsp chopped fresh rosemary 1 tsp chopped fresh oregano 1 tsp fresh thyme 1/2 cup shredded parmesan ┬ácheese 1 12oz. pork tenderloin salt & pepper Directions: Preheat the oven to 375┬░ F. In a small mixing bowl, combine the garlic, rosemary, oregano, thyme, […]

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Gnocchi And Prosciutto In a Gorgonzola Cream Sauce

Gnocchi And Prosciutto In a Gorgonzola Cream Sauce Gnocchi is an Italian potato dumpling, made with mashed potatoes, eggs, and flour. You may be able to find it at the grocery store in the pasta section. In some parts of Italy, it is served in lieu of pasta. Serves 2-4, depending on appetite. Ingredients: 1/4 […]

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