Archive for June, 2011


Easy Egg Flower Soup

Egg Flower Soup Recipe Ingredients: 4 cups seasoned chicken broth 1/2 cup frozen green peas 1 egg, beaten 2 to 3 green onions, finely diced Bring broth and peas to boil in large saucepan. Slowly add egg to boiling broth, stirring constantly. Sprinkle with onions. Serve hot. Egg flower soup is a very simple recipe […]

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Twice Baked Potatoes

Ingredients 6 medium potatoes 1 head of roasted garlic 2 cups shredded cheese (I used 1 cup cheddar, 1/2 cup of mozzerella, and 1/2 cup of smoked fontina. You can use any cheese or combination of cheeses) 4 slices of bacon, cooked and crumbled. 4 TBSP. butter 1/4 cup milk Directions Preheat the oven to […]

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Stuffed Tomatoes

Ingredients 4 medium tomatoes 1/2 cup plain bread crumbs 2 cups shredded cheddar cheese 2 tsp. garlic powder 2 tsp. dried oregano Directions Preheat the oven to 350 degrees Cut about 1/2 inch off of the top of each tomato. Carefully scoop out the insides of each tomato.br> In a medium mixing bowl, combine the […]

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Roasted Parsnips & Carrots

Ingredients 1 pound parsnips, peeled and cut into 1 inch pieces 1 pound carrots, peeled and cut into 1 inch pieces 6 cloves of garlic (optional) 1 Tbsp olive oil Salt and pepper Directions Preheat the oven to 475 degrees Place the parsnips, carrots, and garlic (if using) in a shallow baking pan. Drizzle with […]

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Roasted Garlic

Ingredients 1 head of garlic 1 tsp. olive oil Directions Preheat the oven to 350 degrees. Peel the papery husk off of the garlic. Place the head of garlic on a square of heavy duty aluminum foil, and sprinkle with the olive oil. Loosely wrap the foil around the garlic, and place in the oven. […]

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Oven Roasted Potatoes With Horseradish

Ingredients Sauce: 1 cup sour cream 2 Tbsp creamy horseradish 1 Tbsp finely chopped fresh dill 1/4 tsp salt black pepper Potatoes: 4 large baking potatoes 2 Tbsp olive oil 1 tsp paprika 1/2 tsp salt 1/4 tsp black pepper Directions To prepare the sauce: In a medium bowl, whisk together the sour cream, horseradish, […]

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Onion Bloom

Ingredients 1 large onion 1/4 ounce corn flakes, crushed Pinch red pepper Pinch seasoned salt Directions Preheat oven to 350 degrees F. Spray 2-cup round baking dish with cooking spray. Trim root end of onion so it stands upright. Slice off 1/2 inch from top and remove peel. With sharp knife, cut triangle slices to […]

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Tim’s Chili

Ingredients 1lb. Steak 1 Packet of Taco Seasoning 1 Cup of Water 1 Beef Boullion Cube 2 28 oz Cans of Crushed Tomatoes 1 14.5 oz Can of Tomato Sauce 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 2 tsp. Chili Powder 1 tsp. Dried Red Pepper Flakes 1-2 tsp. Cilantro 2-3 tsp. Ground Cumin […]

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Parmesan Topped Sausage Soup

Ingredients 1/2 lb Italian pork sausage 1 C fresh carrots, sliced 1 large baking potato, peeled and cubed 1 garlic clove, minced 2 (14 oz) cans beef broth 1 (15 oz) can chickpeas, drained 1 (14.5 oz) can tomatoes 1 1/2 C water 1/2 t Italian seasoning 1 bay leaf 1 C zucchini cut julienne […]

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Salmon Chowder

Ingredients 1 lb fresh, skinless salmon fillets or 1 15 oz can of salmon, rinsed, drained, flaked, with skin and bones removed. 1 Tbsp cooking oil 2 cups shredded carrots 1 cup finely chopped onion. 1/2 cup thinly sliced celery. 4 cups reduced-sodium chicken broth. 2 1/2 cups cubed red-skinned potatoes (3 medium) 1 10oz. […]

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