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Featured Recipe:

Basa Fish Tacos

Ingredients:

1 lb basa fish fillets
1/2 cup flour
1/4 cup mayonnaise
1/4 cup sour cream
chili powder
ground cumin
garlic powder
onion powder
salt and pepper
8 small flour tortillas
salsa verde
Directions:

Place the flour on a plate, or in a shallow pan. Season the flour to taste, with chili powder, cumin, garlic powder, onion powder, salt and pepper.

Slice the basa fillets into one inch strips, and dredge in the seasoned flour.

In a large skillet, heat a small amount of oil, over medium high heat. Fry the fish until it is done, and golden brown. About 3-4 minutes per side.

Remove the fish from the pan, and set it aside.

In a mixing bowl, combine the mayonnaise, sour cream, lime juice, and some garlic powder.

To serve, divide the fish among the tortillas, top with some of the mayonnaise and sour cream dressing and some salsa verde.

4 Servings

Recipe submitted by Tim Sousa

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